Here is a simple recipe of spicy bean salsa to make your Sunday afternoon awesome. Chips and salsa is just a fantastic combination to make your football match more interesting. For this salsa, you do not need to go out to buy a salsa jar. You can make at your own kitchen. It is easy to prepare and will be a sure shot hit among your family members.
Ingredients for Spicy bean salsa
One (15 ounce) can of black-eyed peas
Rinsed and drained One (15 ounce) can of black beans
One (15 ounce) can kernel corn (whole), drained
Half cup onion, chopped
Half cup green bell pepper, chopped
One (4 ounce) can jalapeno peppers, diced
One (14.5 ounce) can tomatoes (diced), drained
One cup of Italian-style salad dressing
Half teaspoon of garlic salt
Black And Decker Toaster Oven
How to Make a Spicy Bean Salsa
To make this easy and delicious spicy bean salsa start by opening one can of black-eyed peas, one can of corn, and a can of black beans. Rinse and drain the beans thoroughly and drain the corn as well. Put the beans and corns into a big mixing bowl.
Chop half cup of green bell pepper finely and add to the mixing bowl. Apart from these, you will require to add half cup chopped onion, half-cup jalapeno peppers (finely chopped) and garlic salt half teaspoon. If you are not willing to make your salsa much spicy simply reduce the quantity of jalapeno pepper that you have added to that mixture. Place all the ingredients into a large mixing bowl. Add a diced tomato with that along with Italian dressing according to your taste. Mix the all the ingredients well and after putting a cover refrigerate it for hours to get all the flavors.
Traditionally it is served with tortillas to lend it an authentic Mexican charm.